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Christmas never tasted so good! For your dog, that is.

These Salivatin’ Cinnamon Apple Nips are from the Cooking the Three Dog Bakery Way: “Now the furry little apple of your eye will have yet another reason to love you.”

The book is by Mark Beckloff and Dan Dye, Broadway Books and it’s a good one. Here’s a holiday dog treat recipe that your dogs will love and that makes the whole house smell terrific!

Apples and whole oats are sweetened with a touch of honey and a sprinkle of cinnamon that will definitely get your pooch’s full ears-up attention.  They make a great reward for your pup just for being so darn cute!

Salivatin’ Cinnamon Apple Nips

1 cup all-purpose flour
1 cup quick rolled oats
1 tsp. baking powder
1 tsp. cinnamon
½ cup canola oil
1/3 cup honey
2 eggs
1 cup cored & diced apple

Preheat oven to 350 F.  Grease two baking sheets with nonstick vegetable spray.

Stir together the flour, oats, baking powder and cinnamon in a bowl and set aside.  In a large bowl, stir together the oil and honey until well blended.  Add the eggs, one at a time, stirring to combine.  Add the dry ingredients to the egg mixture and stir to form a smooth dough. Fold in the apples.

Drop the dough by the rounded teaspoonful, 1-1/2 inches apart, on the baking sheets. Bake for 12 to 15 minutes, or until golden.

Cool to room temperature before serving.

Store in an airtight container for up to 1 week, or wrap well and freeze for up to 2 months.  (Thaw before serving.)