Gallery Of Travel

Granola

1 1/4 cup / 300 ml rolled oats
1 1/4 cup / 300 ml spelt oats
1/2 cup / 125 ml oat groats
1/2 cup / 125 ml hazelnuts, coarsely chopped
1 1/2 cup / 125 ml almonds, coarsely chopped
1 1/2 cup / 125 ml walnuts, coarsely chopped
1-2 tsp ground cinnamon
pinch of salt
1/2 cup maple syrup

Optional
Roasted coconut chips
100 ml raisins or optional dried fruit (I didn't have any at home)

Heat oven to 175° (350 F). Mix all ingredients except coconut chips and raisins in a large bowl.
Spread on a baking sheet and bake for about 25 minutes, stirring occasionally. Add coconut chips and bake for another 5 minutes. Add raisins if desired when mixture is completely cool. Store in an airtight jar. Serve with your favorite topping such as berries and milk or yoghurt.