Four Seasons Chef Robert Gerstenecker’s Dog Biscuits
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Four Seasons Chef Robert Gerstenecker’s Dog Biscuits
Ingredients:
3 cups whole-wheat flourPreheat oven to 350 degrees. Blend together whole wheat flour, rolled oats, and baking powder. Stir together whole milk, peanut butter and molasses. Stir dry ingredients into liquid ingredients. Roll out to 3/8 to ½ inch think and cut into bone shapes. Place on lightly greased cookie sheet and bake for 20 minutes until lightly browned.
½ cup rolled oats
2 tsp. baking powder
1 ½ cups whole milk
1 ½ cups peanut butter
1 tbsp. molasses
Makes 15 biscuits.
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Title : Four Seasons Chef Robert Gerstenecker’s Dog Biscuits
Written by om
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Hopefully this article useful to you. If you wish to quote, either part or all of the contents of this article please include a link to http://galleryoftravel.blogspot.com/2011/03/four-seasons-chef-robert-gersteneckers.html. Thank you stopped reading this article.Written by om
Blog Rating 5 of 5
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